Shila Shafaeizadeh
Nutritionist, Department of Nutrition, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran and Baby Nutrition Division, R&D Hub Danone, Biopolis Way, Singapore
Jalal Jamalian
Professor, Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
Ali Akbare Owji
Professor, Department of Biochemistry, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
Leila Azadbakht
Associate Professor, Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
Roghayeh Ramezani
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
Narges Karbalaei
Department of Physiology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
Abdolreza Rajaeifard
Associate Professor, Department of Statistics, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran
Negar Tabatabai
Department of Nutrition, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran
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