The association between food diversity and serum antioxidant indices in cataract patients compared to healthy subjects

Naeimeh Heidari, Reza Nabie, Masoumeh Jabbari, Zahra Irannejad Niri, Reihaneh Zeinalian, Mohammad Asghari Jafarabadi, Seyed Rafie Arefhosseini

Abstract


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