Taleban, Fourugh-Azam, Professor of Clinical Nutrition, Clinical Nutrition and Dietetics Department, National Nutrition and Food Technology Research Institute, School of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

• Vol 16, No 5 (2011) - Original Article
  Fish oil increases atherosclerosis and hepatic steatosis, although decreases serum cholesterol in Wistar rat
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