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<Articles><Article><Journal><PublisherName></PublisherName><JournalTitle>Journal of Research in Medical Sciences</JournalTitle><Issn>1735-1995</Issn><Volume>13</Volume><Issue>1</Issue><PubDate PubStatus="epublish"><Year>2008</Year><Month>02</Month><Day>07</Day></PubDate></Journal><title locale="en_US">Fast foods and risk of chronic diseases</title><FirstPage>1</FirstPage><LastPage>2</LastPage><Language>EN</Language><AuthorList><Author><affiliation locale="en_US">Department of Nutrition, School of Health, Isfahan University of Medical Sciences and Food Security and Nutrition Research Center, Isfahan University of Medical Sciences</affiliation></Author><Author><affiliation locale="en_US">Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences and Food Security and Nutrition Research Center, Isfahan University of Medical Sciences</affiliation></Author></AuthorList><History><PubDate PubStatus="received"><Year>2007</Year><Month>12</Month><Day>24</Day></PubDate><PubDate PubStatus="accepted"><Year>2007</Year><Month>12</Month><Day>24</Day></PubDate></History><web_url>http://jrms.mui.ac.ir/index.php/jrms/article/view/1481</web_url><pdf_url>http://jrms.mui.ac.ir/index.php/jrms/article/download/1481/655</pdf_url></Article></Articles>
