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<article article-type="review-article" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML">
  <front>
    <journal-meta>
      <journal-id journal-id-type="pmc">JRMS</journal-id>
      <journal-id journal-id-type="pubmed">J Res Med Sci</journal-id>
      <journal-id journal-id-type="publisher-id">Journal of Research in Medical Sciences</journal-id>
      <journal-title>Journal of Research in Medical Sciences</journal-title>
      <issn pub-type="ppub">1735-1995</issn>
      <issn pub-type="epub">1735-7136</issn>
      <publisher>
        <publisher-name>Medknow Publications Pvt Ltd</publisher-name>
        <publisher-loc>India</publisher-loc>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id">JRMS-18-346</article-id>
      <article-id pub-id-type="pmid">24124436</article-id>
      <article-categories>
        <subj-group subj-group-type="headings">
          <subject>Review Article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Can health promotion model constructs predict nutritional behavior among diabetic patients&#x003F;</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Mohebi</surname>
            <given-names>Siamak</given-names>
          </name>
          <xref ref-type="aff" rid="aff1" />
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Sharifirad</surname>
            <given-names>Ghlamreza</given-names>
          </name>
          <xref ref-type="aff" rid="aff2" />
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Feizi</surname>
            <given-names>Avat</given-names>
          </name>
          <xref ref-type="aff" rid="aff3" />
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Botlani</surname>
            <given-names>Saeedeh</given-names>
          </name>
          <xref ref-type="aff" rid="aff4" />
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Hozori</surname>
            <given-names>Mohammad</given-names>
          </name>
          <xref ref-type="aff" rid="aff5" />
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Azadbakht</surname>
            <given-names>Leila</given-names>
          </name>
          <xref ref-type="aff" rid="aff6" />
          <xref ref-type="corresp" rid="cor1" />
        </contrib>
      </contrib-group>
      <aff id="aff1">Department of Public health, Qom University of Medical Sciences; Qom, Iran</aff>
      <aff id="aff2">Department of Health education and health promotion, School of health, Isfahan University of Medical Sciences, Isfahan, Iran</aff>
      <aff id="aff3">Department of Biostatistics and Epidemiology, school of health, Isfahan University of Medical Sciences, Isfahan, Iran</aff>
      <aff id="aff4">Department of Counseling, School of Psychology and Educational Sciences, Isfahan University, Isfahan, Iran</aff>
      <aff id="aff5">Department of Public health, Qom University of Medical Sciences; Qom, Iran</aff>
      <aff id="aff6">Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran</aff>
      <author-notes>
        <corresp id="cor1">
        <bold>Address for correspondence:</bold>Leila Azadbakht, Isfahan University of Medical Sciences, Isfahan, Iran 
        <email xlink:href="azadbakht@hlth.mui.ac.ir">azadbakht@hlth.mui.ac.ir</email></corresp>
      </author-notes>
      <pub-date pub-type="ppub">
        <season>April</season>
        <year>2013</year>
      </pub-date>
      <volume>18</volume>
      <issue>4</issue>
      <fpage>346</fpage>
      <lpage>359</lpage>
      <history>
        <date date-type="received">
          <day>5</day>
          <month>1</month>
          <year>2013</year>
        </date>
        <date date-type="rev-recd">
          <day>18</day>
          <month>1</month>
          <year>2013</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>Copyright: &#x000a9; Journal of Research in Medical Sciences</copyright-statement>
        <copyright-year>2013</copyright-year>
        <license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by-nc-sa/3.0">
          <p>This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</p>
        </license>
      </permissions>
      <abstract>
        <p>Since, the nutritional behavior is a complicated process in which various factors play the role, this study aimed at specifying the effective factors in nutritional behavior of diabetic patients based on Health Promotion Model. This paper reviews the published articles from 2000 to the beginning of 2012, using the various data banks and search engines such as PubMed, ProQuest, Scopus, Elsevier, and the key words" perceived benefits and barriers, perceived self-efficacy, social support, activity related affect, situational influences, commitment to plan of action, immediate competing demands and diabetes, self-caring and diabetes. Unfavorable self-care situation especially, inappropriate nutritional behavior is related to some effective modifiable factors. Perceived benefits and self-efficacy regarding behaviors play a major role in the nutritional behaviors. Social support especially, spouses&#x2032; support has a significant role in this regard. Moreover, there is a reverse relationship between perceived barriers and nutritional self-care. In addition, behavioral feelings, situational influences, commitment to plan of action and immediate competing demands and preferences can also impact and overshadow the nutritional self-care. Following the relationship between constructs of Health Promotion Model and nutritional behavior the constructs of this model can be utilized as the basis for educational intervention among diabetes.</p>
      </abstract>
      <kwd-group>
        <kwd>Diabetes</kwd>
        <kwd>health promotion model</kwd>
        <kwd>nutritional behavior</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec>
      <title />
    </sec>
    <sec>
      <title>Introduction</title>
      <p>Globalizations, changing in life-style and industrialization have important roles in the progression of chronic diseases such as cardiovascular diseases and diabetes. 
      <sup>
        <xref ref-type="bibr" rid="ref1">1</xref>
      </sup>Diabetes is a systemic metabolic disorder, which causes unhealthy metabolism of carbohydrates, lipids and proteins. 
      <sup>
        <xref ref-type="bibr" rid="ref2">2</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref3">3</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref4">4</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref5">5</xref>
      </sup></p>
      <p>Diabetes can have worse effects on the individual&#x2032;s life dimensions, and it does not have certain treatment. 
      <sup>
        <xref ref-type="bibr" rid="ref6">6</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref7">7</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref8">8</xref>
      </sup>Its complications can notably decrease life quality, 
      <sup>
        <xref ref-type="bibr" rid="ref9">9</xref>
      </sup>and may provide different personal and social problems. 
      <sup>
        <xref ref-type="bibr" rid="ref10">10</xref>
      </sup>Based on World Health Organization report, 4-5&#x0025; of the health budget is for diabetes related diseases, in the way that diabetic medical cost is 2-5 times more than healthy individuals&#x2032; medical cost. 
      <sup>
        <xref ref-type="bibr" rid="ref11">11</xref>
      </sup>Therefore, this problem has been attracted medical systems attention. 
      <sup>
        <xref ref-type="bibr" rid="ref12">12</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref13">13</xref>
      </sup></p>
      <p>It is estimated that the number of diabetic individuals has been increased from 171 million in 2000 to 366 million in 2030. 
      <sup>
        <xref ref-type="bibr" rid="ref14">14</xref>
      </sup>About 100,000 individuals are added to diabetic patients every year. It is predicted that about 75&#x0025; of the diabetic population will be in developing countries until 2025. 
      <sup>
        <xref ref-type="bibr" rid="ref15">15</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref16">16</xref>
      </sup></p>
      <p>More than 3 million diabetic individuals are living in Iran, and 20&#x0025; of this population are afflicted by diabetes or are prone to diabetes. 
      <sup>
        <xref ref-type="bibr" rid="ref17">17</xref>
      </sup>Based on the statistics the prevalence of diabetes will increase to 3 times until 2021. 
      <sup>
        <xref ref-type="bibr" rid="ref18">18</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref19">19</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref20">20</xref>
      </sup></p>
      <p>It is in the way that dietary intake is rapidly changing in the middle east. 
      <sup>
        <xref ref-type="bibr" rid="ref21">21</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref22">22</xref>
      </sup>These changes include, tendency to saturated lipid, cholesterol, carbohydrates, different food with high energy, and attractive appearance, but low nutritional value, oily and sugary snack and decrease in fiber intake which increase the risk of contagious disease. 
      <sup>
        <xref ref-type="bibr" rid="ref23">23</xref>
      </sup></p>
      <p>Based on published researches, increased refined food intake and consuming more trans-fat sources as well as decreased amount of fiber intake may be associated with diabetes. 
      <sup>
        <xref ref-type="bibr" rid="ref24">24</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref25">25</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref26">26</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref27">27</xref>
      </sup>Dietary intake management should be carried out mostly by the diabetic patients which require extended changes in the life-style.</p>
      <p>Thus, diabetes needs self-caring behaviors in the whole life. Self-caring improves life quality and is effective in the lowering of disease cost and hospitalized times. There are a lot of scientific evidences that follow these recommendations and are effective in diabetes treatment and also leads to less referring of patients to physician, medication need, hospitalization and diabetes complications. 
      <sup>
        <xref ref-type="bibr" rid="ref28">28</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref29">29</xref>
      </sup></p>
      <p>Although self-caring has beneficial effects for diabetes, creation, and preservation of the self-care process is difficult for diabetic individuals. 
      <sup>
        <xref ref-type="bibr" rid="ref30">30</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref31">31</xref>
      </sup>Therefore, large groups of diabetes do not take care of themselves. 
      <sup>
        <xref ref-type="bibr" rid="ref32">32</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref33">33</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref34">34</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref35">35</xref>
      </sup>Other researches results reveal that continuity of self-caring is in low-level in the diabetic patients (30-40). 
      <sup>
        <xref ref-type="bibr" rid="ref36">36</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref37">37</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref38">38</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref39">39</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref40">40</xref>
      </sup></p>
      <p>Most patients do not pay attention to their nutritional orders in the way that in Asian countries and other societies, less than half of the patients utilizes appropriate diet order as a part of their treatment. 
      <sup>
        <xref ref-type="bibr" rid="ref41">41</xref>
      </sup>Diet is a complicated behavior, which does not change easily. According to the reports most of the patients never follow dietary prescription. 
      <sup>
        <xref ref-type="bibr" rid="ref42">42</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref43">43</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref44">44</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref45">45</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref46">46</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref47">47</xref>
      </sup>Even in most studies, although patients have high nutritional information, their practice is not suitable. 
      <sup>
        <xref ref-type="bibr" rid="ref48">48</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref49">49</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref50">50</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref51">51</xref>
      </sup></p>
      <p>Nutritional behavior is not as the effect of nutritional awareness and information, and it has been influenced by different factors. 
      <sup>
        <xref ref-type="bibr" rid="ref52">52</xref>
      </sup>Some researchers, believe that increase of awareness does not preserve self-caring behaviors, and it is not also enough for long-time control. 
      <sup>
        <xref ref-type="bibr" rid="ref53">53</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref54">54</xref>
      </sup></p>
      <p>Since, there are some problems in the creation and preservation of self-caring behaviors and its complication, it is necessary to use behavior changing models and theories, 
      <sup>
        <xref ref-type="bibr" rid="ref55">55</xref>
      </sup>because they recognize the basic factors which impact on behaviors and determine their relationship. One of the models and theories, which are effective in nutritional diet and healthy nutritional behavior is Health Promotion Model. Therefore, this study aimed at specifying the effective factors in nutritional behavior of diabetic patients based on the Health Promotion Model.</p>
    </sec>
    <sec>
      <title>Method</title>
      <p>This study reviews the published articles from 2000 to the beginning of 2012, using the various data banks and search engines such as PubMed, ProQuest, Scopus, Elsevier in December 1 
      <sup>st</sup>-29 
      <sup>th</sup>2012 by the corresponding author, and the key words" perceived benefits and barriers, perceived self-efficacy, social support, activity related affect, situational influences, commitment to plan of action, immediate competing demands, and diabetes, self-caring and diabetes 
      <xref ref-type="fig" rid="F1">Figure 1</xref>.
      <fig id="F1">
        <label>Figure 1</label>
        <caption>
          <p>Pender &#x2032; s health promotion model</p>
        </caption>
        <alt-text>Figure 1</alt-text>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JResMedSci_2013_18_4_346_117706_u8.tif" />
      </fig></p>
      <p>Perceived benefits and barriers</p>
      <p>Self-caring in diabetes includes, personal, psychological, and social factors, which its cognition and perception help health services suppliers to plan and carry out desirable intervention to promote diabetic self-management behaviors. Perceived benefits and barriers have an important role in the self-care process among diabetes. Galsgow showed there is a significant, but reverse relationship between perceived barriers and self-caring behaviors. Psychological barriers are important factors in self-management behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref56">56</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref57">57</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref58">58</xref>
      </sup></p>
      <p>There is a meaningful relationship between perceived benefits, barriers, and severity of the disease and preventive behaviors of diabetes complications. Perceived barriers lead to follow less prescriptive orders of health and treatment care workers. 
      <sup>
        <xref ref-type="bibr" rid="ref59">59</xref>
      </sup>Wen et al., showed as perceived barriers among his research groups increase, prescribed physical activity and following nutritional diet decrease. 
      <sup>
        <xref ref-type="bibr" rid="ref60">60</xref>
      </sup>Koch, indicated a negative significant correlation between perceived barriers and self-caring behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref61">61</xref>
      </sup></p>
      <p>Perceived barriers are important factors in the self-care process. 
      <sup>
        <xref ref-type="bibr" rid="ref62">62</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref63">63</xref>
      </sup>Important barriers are non-awareness of healthy nutritional program, lack of support and perception of self-management. 
      <sup>
        <xref ref-type="bibr" rid="ref63">63</xref>
      </sup>Rothman et al. showed inappropriate diet and sport habit in these patients was related with perceived barriers. 
      <sup>
        <xref ref-type="bibr" rid="ref64">64</xref>
      </sup>It is seen in Krichbaum et al. study too. In his systematic review, he explains as perceived barriers rise; self-caring behaviors go down. 
      <sup>
        <xref ref-type="bibr" rid="ref65">65</xref>
      </sup>Whittemore emphasized that planners should pay attention to this factor in their educational interventions. 
      <sup>
        <xref ref-type="bibr" rid="ref66">66</xref>
      </sup></p>
      <p>Corina believes as perceived barriers increase, significant decrease happens in diabetic self-caring action. 
      <sup>
        <xref ref-type="bibr" rid="ref67">67</xref>
      </sup>The same results were seen in Adams et al. and Karter et al.&#x2032;s studies. 
      <sup>
        <xref ref-type="bibr" rid="ref68">68</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref69">69</xref>
      </sup>Juan and Patti explain that perceived barriers have the strongest relationship with self-caring behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref70">70</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref71">71</xref>
      </sup>In spite of different studies, which exhibited reverse and significant relationship between self-caring behaviors and perceived barriers, one study did not receive this negative correlation. 
      <sup>
        <xref ref-type="bibr" rid="ref72">72</xref>
      </sup></p>
      <p>Perceived benefits are on the opposite side of perceived barriers which has an important role in diabetic patients self-caring. Pinto explained perceived benefits increase self-caring in diabetic patients. 
      <sup>
        <xref ref-type="bibr" rid="ref73">73</xref>
      </sup>Koch 
      <sup>
        <xref ref-type="bibr" rid="ref61">61</xref>
      </sup>and Patino et al. 
      <sup>
        <xref ref-type="bibr" rid="ref74">74</xref>
      </sup>also revealed there is a direct and meaningful correlation between patients&#x2032; perception of self-caring benefits and obedient of these behaviors. Toobert et al. 
      <sup>
        <xref ref-type="bibr" rid="ref75">75</xref>
      </sup>and Charron et al. 
      <sup>
        <xref ref-type="bibr" rid="ref76">76</xref>
      </sup>found the same results. Abood et al. points that as diabetic patients&#x2032; perception of self-caring behaviors benefits increases, this action goes up. 
      <sup>
        <xref ref-type="bibr" rid="ref77">77</xref>
      </sup>Wen et al. 
      <sup>
        <xref ref-type="bibr" rid="ref60">60</xref>
      </sup>explains net benefits (perceived benefits minus perceived barriers) have a direct relationship with self-caring behaviors. These studies found an important role for perceived benefits and barriers in the way that they showed a direct and significant relationship between perceived benefits with self-caring behaviors, but reverse and meaningful relationship with the perceived barriers. Perceived benefits refer to profitable perception of an action in order to decrease the disease risks we must point individuals tend to spend their time and resources in activities, which increase positive results of their experiences with more likelihood. 
      <sup>
        <xref ref-type="bibr" rid="ref78">78</xref>
      </sup></p>
      <p>On the other hand, perceived barriers refer to the beliefs about real costs. It includes perceived negative aspects, which are potential and acts as barriers for doing behavior. In relation with the health promotion behaviors, the barriers may be imaginary or real. They are of imagination related to in availability, inappropriate, costly, difficult or time-consuming of a special action. Barriers are considered as obstacles or personal costs of behavior. 
      <sup>
        <xref ref-type="bibr" rid="ref78">78</xref>
      </sup>In fact, barriers generally stimulate a motivation to prevent gaining behavior and when an action readiness is low, but barriers are high, the action is impossible to happen. When action readiness is high and barriers are low, probability of the action is higher. 
      <sup>
        <xref ref-type="bibr" rid="ref79">79</xref>
      </sup>Studied articles related to perceived benefits and barriers are summarized in 
      <xref ref-type="table" rid="T1">Table 1</xref>.{Table 1}</p>
      <p>Interpersonal effects (social support)</p>
      <p>Since, the diabetes is a disease, which needs an extensive behavioral changes and dietary monitoring, interpersonal effects, and social support is an effective factor in the self-caring process. 
      <sup>
        <xref ref-type="bibr" rid="ref80">80</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref81">81</xref>
      </sup>The major part of caring in this disease is carried out in the house and in the family, which makes this disease to be called as a family disease. 
      <sup>
        <xref ref-type="bibr" rid="ref82">82</xref>
      </sup>Perceived social support in diabetic patients is not in an acceptable level. 
      <sup>
        <xref ref-type="bibr" rid="ref83">83</xref>
      </sup>Gillibrand and Cooper et al.&#x2032;s studies clarifi ed that diabetic patients require others&#x2032; support and social support is not set in an appropriate condition among these patients. 
      <sup>
        <xref ref-type="bibr" rid="ref72">72</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref84">84</xref>
      </sup>As the support increases, usually, dietary intakes improve. 
      <sup>
        <xref ref-type="bibr" rid="ref60">60</xref>
      </sup>Gillibrand and Stevenson 
      <sup>
        <xref ref-type="bibr" rid="ref72">72</xref>
      </sup>and Albright et al. 
      <sup>
        <xref ref-type="bibr" rid="ref85">85</xref>
      </sup>revealed, a positive and significant relationship between social support and self-caring behaviors. They declared that social and family background is strongly followed by self-caring behaviors especially in the dietary intake area.</p>
      <p>One of introduced barriers about following nutritional recommendation is the lack of social and family support. According to the results of a study, those who received more family support, easily followed nutritional diet and were more successful in their program. 
      <sup>
        <xref ref-type="bibr" rid="ref86">86</xref>
      </sup>Galsgow also believes social support is the most powerful determining factor in patients adherence to the prescribed diet among diabetic patients. 
      <sup>
        <xref ref-type="bibr" rid="ref87">87</xref>
      </sup>Other researches show social support in these groups is effective in their tendency to self-caring activities. 
      <sup>
        <xref ref-type="bibr" rid="ref88">88</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref89">89</xref>
      </sup></p>
      <p>Family support has high effect on following nutritional recommendation and doing the prescribed sport in diabetics. 
      <sup>
        <xref ref-type="bibr" rid="ref90">90</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref91">91</xref>
      </sup>Moreover, emotional stresses and lack of family support are self-caring barriers among these patients. 
      <sup>
        <xref ref-type="bibr" rid="ref62">62</xref>
      </sup>Trief et al., in a 2 years research, came to this idea that married quality status (intimacy and adjustment) predicts faithfulness to self-caring aspects (dietary intake, sport and physician&#x2032;s recommendation). 
      <sup>
        <xref ref-type="bibr" rid="ref80">80</xref>
      </sup>Support and self-confidence is important predictors in metabolic control and following dietary intake among diabetic women. 
      <sup>
        <xref ref-type="bibr" rid="ref92">92</xref>
      </sup></p>
      <p>Factors such as intimacy among the family, existence or non-existence of conflict in the family and emotional situation in the family effect on patients&#x2032; self-efficacy. 
      <sup>
        <xref ref-type="bibr" rid="ref93">93</xref>
      </sup>Garay-Sevilla et al. also relates the faithfulness to dietary recommendation and medicine to social and family support. 
      <sup>
        <xref ref-type="bibr" rid="ref94">94</xref>
      </sup>Hiroshi pointed to social support and its resources on diabetes treatment and control. 
      <sup>
        <xref ref-type="bibr" rid="ref95">95</xref>
      </sup>Based on Gleeson-Kreig et al.&#x2032;s study, the more patient receives supports from family, the more is faithful to follow the self-caring activities. 
      <sup>
        <xref ref-type="bibr" rid="ref88">88</xref>
      </sup>Therefore, in a study on 98 patients, Ilias concluded suitable hemoglobin level is related with the received social support of the family. 
      <sup>
        <xref ref-type="bibr" rid="ref96">96</xref>
      </sup>The same results are in other researches. 
      <sup>
        <xref ref-type="bibr" rid="ref97">97</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref98">98</xref>
      </sup>Of course in Chlebowy and Garvin study, there was not seen any significant correlation between social support and behavior. 
      <sup>
        <xref ref-type="bibr" rid="ref99">99</xref>
      </sup></p>
      <p>As a whole, researches have shown that there is a significant relationship between social support and health in the way that those who have more social support, are healthier. In his Health Promotion Model, Pender has posed family support as interpersonal effects, which can predict health promotion behaviors. Any way, it is seen, social support is correlated with the following self-caring behaviors. Since, support and family close relationship in Iranian culture have a special situation, it seems presenting enough information about diabetes to patients&#x2032; close relatives and their cooperation and involvement in the treatment process and also the disease control can make the team work easier and help them to get maximum life quality and health. Studied articles related to social support are summarized in 
      <xref ref-type="table" rid="T2">Table 2</xref>.{Table 2}</p>
      <p>Perceived self-efficacy</p>
      <p>Today, we have evidences that one of the effective factor in self-caring of chronic patients especially, diabetes is self-efficacy. It is an important pre-requisite of behavior because it is as an independent part of individual basic skills. Of course, it must be pointed that the role of self-efficacy in starting and preserving healthy behaviors is shown in different researches. 
      <sup>
        <xref ref-type="bibr" rid="ref100">100</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref101">101</xref>
      </sup></p>
      <p>The studied researches findings point that self-efficacy is not in a desirable level in diabetic groups. 
      <sup>
        <xref ref-type="bibr" rid="ref102">102</xref>
      </sup>Bernal explains it is from medium to weak level. 
      <sup>
        <xref ref-type="bibr" rid="ref102">102</xref>
      </sup>Most of the researches indicated that self-efficacy impacts on self-caring behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref102">102</xref>
      </sup>Bernal studied the self-efficacy correlation in diabetes self-caring and concluded that it is related with self-caring of nutritional diet. 
      <sup>
        <xref ref-type="bibr" rid="ref102">102</xref>
      </sup></p>
      <p>Wen et al. who studied family support, nutritional diet and sport in American Mexican elderly diabetic individuals, observed that as self-efficacy raises, they better follow healthy nutritional diet. 
      <sup>
        <xref ref-type="bibr" rid="ref60">60</xref>
      </sup>In Aljasem&#x2032;s research who studied self-efficacy and barriers approach of self-caring behaviors in type 2 diabetes, found self-efficacy clarifies 4-10&#x0025; of self-caring variance, and it is the most powerful predictor of these behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref57">57</xref>
      </sup>These were the same as Walker et al.&#x2032;s results. 
      <sup>
        <xref ref-type="bibr" rid="ref103">103</xref>
      </sup>Stuifbergen et al. came to this point that increasing self-efficacy related to healthy behaviors can improve and promote these behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref101">101</xref>
      </sup>Krichbaum 
      <sup>
        <xref ref-type="bibr" rid="ref65">65</xref>
      </sup>and Norris et al. 
      <sup>
        <xref ref-type="bibr" rid="ref104">104</xref>
      </sup>also showed self-efficacy has a positive effect in diabetic healthy behaviors.</p>
      <p>Bonds et al. 
      <sup>
        <xref ref-type="bibr" rid="ref105">105</xref>
      </sup>found a direct and significant relationship between self-efficacy and self-caring in his study on American diabetic patients. Walker et al. 
      <sup>
        <xref ref-type="bibr" rid="ref103">103</xref>
      </sup>and Woon 
      <sup>
        <xref ref-type="bibr" rid="ref106">106</xref>
      </sup>study explains the self-efficacy predictor role for nutritional behaviors based on the regression analysis results. Tan also revealed a direct and significant relationship between self-efficacy and preventive behaviors in type 2 diabetic patients in China. 
      <sup>
        <xref ref-type="bibr" rid="ref59">59</xref>
      </sup>The basic role of self-efficacy in weight control is also clarified in some studies. 
      <sup>
        <xref ref-type="bibr" rid="ref107">107</xref>
      </sup>Remond declares the same results; 
      <sup>
        <xref ref-type="bibr" rid="ref108">108</xref>
      </sup>However, contrary to the past researches, Gillibrand and Stevenson 
      <sup>
        <xref ref-type="bibr" rid="ref72">72</xref>
      </sup>and Chlebowy et al.&#x2032;s 
      <sup>
        <xref ref-type="bibr" rid="ref99">99</xref>
      </sup>finding did not show any meaningful relationship between self-efficacy and glycemic control.</p>
      <p>To Bandora, self-efficacy is the most powerful construct in predicting behavior change and generally those who show the most behavior change, have higher self-efficacy level to do special behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref109">109</xref>
      </sup>Self-efficacy effects on motivation and the stronger beliefs cause to repeat the behavior to come to his/her purpose; Thus, an individual with low self-efficacy is less doing healthy new behaviors or trying to change habitual behaviors. Based on the different researches about the effect of self-efficacy on function and behavior, this feeling has determining role in patients&#x2032; self-caring success especially in their nutritional behavior. Therefore, in self-caring behavior change process of diabetic patients, self-efficacy promotion is very important. Studied articles related to self-efficacy are summarized in 
      <xref ref-type="table" rid="T3">Table 3</xref>.{Table 3}</p>
      <p>Activity related effect</p>
      <p>Chronic disease such as diabetes ruins family life and individuals&#x2032; view to future, 
      <sup>
        <xref ref-type="bibr" rid="ref110">110</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref111">111</xref>
      </sup>threatens personal independency and creates dissimilar feeling with others. 
      <sup>
        <xref ref-type="bibr" rid="ref112">112</xref>
      </sup>Diabetes complications effect on patients&#x2032; life aspects such as physical, psychological, social, economic, and family life. Researches have revealed that diabetes has a negative effect on general health, good feeling and life quality. 
      <sup>
        <xref ref-type="bibr" rid="ref113">113</xref>
      </sup></p>
      <p>It must be pointed if chronic disease is followed by depression prevalence, it is 3 times more in these groups and depression is about 61&#x0025;. 
      <sup>
        <xref ref-type="bibr" rid="ref114">114</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref115">115</xref>
      </sup>Depression has a key role in controlling diabetes complications. 
      <sup>
        <xref ref-type="bibr" rid="ref116">116</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref117">117</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref118">118</xref>
      </sup>Depression is followed by the diabetic self-caring behaviors weakness and it may be one of risk factors for not doing self-caring behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref119">119</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref120">120</xref>
      </sup>In Lin&#x2032;s study, non-depressive diabetic patients can better control their blood sugar. Paul also showed that diabetic patients with low self-caring level have higher depressive level and lower general health. Gonzalez et al. explained that depression is related with not following self-caring aspects. 
      <sup>
        <xref ref-type="bibr" rid="ref116">116</xref>
      </sup></p>
      <p>Recent researches showed diabetic individuals talk about fear, phobia, 
      <sup>
        <xref ref-type="bibr" rid="ref121">121</xref>
      </sup>distress, grief and guilt feeling, and describe diabetic life as stressful experience. 
      <sup>
        <xref ref-type="bibr" rid="ref122">122</xref>
      </sup>In other study, the most important problem in diabetes self-caring was depression, stress, anxiety, fear, and worry in glycemic control. 
      <sup>
        <xref ref-type="bibr" rid="ref123">123</xref>
      </sup>Snock knew stress as one of the self-caring barriers in diabetic patients. 
      <sup>
        <xref ref-type="bibr" rid="ref124">124</xref>
      </sup>One of self-caring barriers in Guimaraes&#x2032; research was unfounded fears. 
      <sup>
        <xref ref-type="bibr" rid="ref125">125</xref>
      </sup></p>
      <p>Patients who do not have desirable self-caring level had more feeling of failure and disappointment. Because of this, they do not have the necessary motivation to take care of themselves and control the disease. 
      <sup>
        <xref ref-type="bibr" rid="ref126">126</xref>
      </sup>Some of problems in individuals of chronic disease are unpleasant mental imagination, fear of rejection, relationship problem with peers, fear of dependency and worry about self-efficacy. 
      <sup>
        <xref ref-type="bibr" rid="ref127">127</xref>
      </sup>Bulsara talks about better future hopefulness in challenging with the disease as an effective factor to being powerful in patients following prescribed diet. 
      <sup>
        <xref ref-type="bibr" rid="ref128">128</xref>
      </sup></p>
      <p>Ajoolat and Koorbin showed negative feeling in diabetic patients 
      <sup>
        <xref ref-type="bibr" rid="ref129">129</xref>
      </sup>because diabetes is followed with society negative view which labels the patients, threatens individuals&#x2032; identity and increase negative feeling exposure. Rubin et al. declares that self-caring instructional program can better control patients&#x2032; metabolic and good feeling and show meaningful increase of being good level and self-caring behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref130">130</xref>
      </sup>Littel suggested cognitive intervention can be used for patients who have not good feeling, self-confidence, and self-efficacy in order to control diabetes. 
      <sup>
        <xref ref-type="bibr" rid="ref131">131</xref>
      </sup>In America, vendern explained diabetic patients have higher self-caring, are more adjustable and have lower psychological problems. 
      <sup>
        <xref ref-type="bibr" rid="ref132">132</xref>
      </sup>Glasgow and Toobert also reported that patients&#x2032; satisfaction of treatment and being in good level is as effective level in following self-caring. 
      <sup>
        <xref ref-type="bibr" rid="ref133">133</xref>
      </sup>It must be noted that feeling status related to behavior has been recognized in recent researches as an indicator of health behaviors. Feeling associated with behavior creates a direct emotional reaction or internal level response to think about this behavior, whether it is positive or negative, whether it is ridiculous, enjoyable or unpleasant&#x003F; Behaviors following with the positive feeling are rarely repeated whereas those following with the negative results are probably prevented. Sometimes some behaviors are probably followed with the negative and positive feeling. Therefore, it is necessary to study the relative balance between positive and negative feelings before, during and after the behavior. Studied articles related to activity related effect are summarized in 
      <xref ref-type="table" rid="T4">Table 4</xref>.{Table 4}</p>
      <p>Situational influence</p>
      <p>An individuals&#x2032; recognition and perception of any situation or area can facilitate or inhibit behavior. Situational influences are in the health promotion behavior and consist of understanding available selections, request features and environmental aesthetic in which the behaviors conducted. The families must pay attention to this point that eating and preparing inappropriate food for diabetic individuals lead to an environment where they never follow their diet. This is the same as environmental effective factors which Pender declares as influenced factor impacts directly or indirectly on behavior in his Health Promotion Model. Eating food by the family which is not in these patients&#x2032; diet is considerable point in unsupportive family behaviors.</p>
      <p>In a research, forgetfulness, inaccessibility to appropriate food in the restaurant and lack of an idea in cooking are basic obstacles to get the nutritional purposes. 
      <sup>
        <xref ref-type="bibr" rid="ref134">134</xref>
      </sup>Monge-Rojas believed social environment does not prepare the facilities to choose healthy food. 
      <sup>
        <xref ref-type="bibr" rid="ref135">135</xref>
      </sup>Various literatures have explained family and peers have an important role in nutritional behaviors of studied individuals. 
      <sup>
        <xref ref-type="bibr" rid="ref91">91</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref136">136</xref>
      </sup>In other researches, the family members&#x2032; taste is introduced as one of the important factor in unhealthy nutrition in the society which is more in women. 
      <sup>
        <xref ref-type="bibr" rid="ref137">137</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref138">138</xref>
      </sup>Peers&#x2032; support is one of environmental impact factor in following self-caring behaviors in Cooper&#x2032;s study. 
      <sup>
        <xref ref-type="bibr" rid="ref84">84</xref>
      </sup></p>
      <p>Different qualitative researches have assessed the unfulfillment of suitable self-caring in diabetic patients and introduced the personal and environmental barriers for suitable self-caring in diabetes. 
      <sup>
        <xref ref-type="bibr" rid="ref56">56</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref139">139</xref>
      </sup>Davison and Berch, through mental models introduction of illness basic factor, personal characteristics, family, peers, and environment in a broader scale have made necessary the socio cultural conditions of each society, the exact investigation of these factors before planning any kind of intervention. 
      <sup>
        <xref ref-type="bibr" rid="ref140">140</xref>
      </sup></p>
      <p>Anyway, individuals are attracted to the situations and the area where they are more feeling adjusted, related and are healthy and secure, and where they feel un adjustment, unrelated, unhealthy and threatening, they never have acceptable function. As a result, we can explain situational influences have direct or indirect effect in healthy behaviors, and it is an important key to extend more effective strategies to facilitate gaining and preserving health promotion behavior. Studied articles related to situational influence are summarized in 
      <xref ref-type="table" rid="T5">Table 5</xref>.{Table 5}</p>
      <p>Commitment to plan of action</p>
      <p>World Health Organization has announced the rate of diabetic patients&#x2032; faithfulness to self-caring behaviors is 50&#x0025; in developed countries and less than 50&#x0025; in developing countries. 
      <sup>
        <xref ref-type="bibr" rid="ref141">141</xref>
      </sup>Other researches show that the diabetic patients&#x2032; commitment and faithfulness is in low level and treatment plan in acceptance is a major problem in these patients which is from 30&#x0025; to 60&#x0025;. 
      <sup>
        <xref ref-type="bibr" rid="ref27">27</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref36">36</xref>
      </sup>In a study conducted by Harris and Lustman 35-75&#x0025; of patients never follow their diet, 30-70&#x0025; control their sugar intake, 23-52&#x0025; never take care of their feet, and 70-80&#x0025; never have physical exercise. 
      <sup>
        <xref ref-type="bibr" rid="ref142">142</xref>
      </sup>Today we know that treatment and prevention of diabetic complications depend on the individual&#x2032;s desire and will power in self-management and self-caring behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref143">143</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref144">144</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref145">145</xref>
      </sup>For example, in a study in America, 40&#x0025; of patients do not follow their dietary recommendation. 
      <sup>
        <xref ref-type="bibr" rid="ref146">146</xref>
      </sup>With many evidences due to the impact of treatment diet on diabetes, it is difficult to change diet and its preservation for the patients. In spite of enough awareness, lack of following the nutritional diet is repeated in some researches. 
      <sup>
        <xref ref-type="bibr" rid="ref30">30</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref43">43</xref>
      </sup>The investigations in different countries indicate the difficulty of following the nutritional diet and patients do not commit to follow the self-caring recommendation. 
      <sup>
        <xref ref-type="bibr" rid="ref42">42</xref>
      </sup></p>
      <p>Chapman&#x2032;s aimed to study the effect of psychosocial variables on related behaviors with diabetes self-controlling based on the health beliefs and planned behaviors and he explained the more is the barriers, the less is the commitment to follow healthy and recommended diets. 
      <sup>
        <xref ref-type="bibr" rid="ref147">147</xref>
      </sup>In Maizlish&#x2032;s study, the diabetic patients who do not follow recommended diets have not desirable blood sugar control. Story et al. consider the basic role of motivation in dietary commitment and lack of it, is an important factor to fail in life-style changes. 
      <sup>
        <xref ref-type="bibr" rid="ref148">148</xref>
      </sup></p>
      <p>Dietrich points to not enough understanding of the disease seriousness as decreased factor in self-caring behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref149">149</xref>
      </sup>Witimor in his research showed the rate of treatment diet commitment and faithfulness has been increased with the family support. He declared it predicts self-caring faithfulness. He also introduced patients&#x2032; satisfaction of treatment and caring as another behavior in self-caring commitment. 
      <sup>
        <xref ref-type="bibr" rid="ref92">92</xref>
      </sup>Trief et al. and Epple et al. believed social support is an important and effective factor in patients&#x2032; commitment to treatment, which facilitates adjustment and self-caring behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref80">80</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref81">81</xref>
      </sup>The inhibited role of exaggerated purposes and unrealities are the decreased effective factor in treatment diet commitment. 
      <sup>
        <xref ref-type="bibr" rid="ref150">150</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref151">151</xref>
      </sup></p>
      <p>The nature of long-time treatment diet in chronic disease causes tiredness and in commitment to diet therapy. 
      <sup>
        <xref ref-type="bibr" rid="ref152">152</xref>
      </sup>Therefore, the improvement of faithfulness and self-caring behaviors is the first step to disease caring and managing. Those who can manage themselves diabetes take it serious and have the commitment to self-caring behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref153">153</xref>
      </sup>They can make parallel diabetes self-management with the daily life. 
      <sup>
        <xref ref-type="bibr" rid="ref154">154</xref>
      </sup></p>
      <p>To increase the treatment faithfulness, the following points are suggested: Simple treatment diets organization, encouragement and rewards to follow the diet, families, and friends&#x2032; support. 
      <sup>
        <xref ref-type="bibr" rid="ref155">155</xref>
      </sup>Based on some researches, when caring is offered in patient-centered with empathy and concern and also their needs, values and preferences, patients&#x2032; cooperation and his/her independency in making the decision and commitment to treatment will increase. 
      <sup>
        <xref ref-type="bibr" rid="ref156">156</xref>
      </sup>Thus, commitment for a plan is an initiator of a behavior event. It leads to behavior and goes ahead during the behavior. Studied articles related to commitment to plan of action are summarized in 
      <xref ref-type="table" rid="T6">Table 6</xref>.{Table 6}</p>
      <p>Immediate competing demands and preferences</p>
      <p>Individuals&#x2032; abilities are different to consider healthy behaviors and prevent them. Some people can be fluctuated in behavior or cut an activity. Immediate competing demands and preferences are some activities in behavior, which is appeared before aimed events and can overshadow the exposure of healthy behaviors.</p>
      <p>To Brekke and Sunesson, considerable attention to some food leads to lack of self-caring in diabetes. 
      <sup>
        <xref ref-type="bibr" rid="ref134">134</xref>
      </sup>In Vijan et al.&#x2032;s study; one of diabetic patients&#x2032; preferences is to prepare food with low-cost in spite of the conflict with the recommended diets. 
      <sup>
        <xref ref-type="bibr" rid="ref86">86</xref>
      </sup>Story and Stang pointed to taste and flavor as criteria to choose food. 
      <sup>
        <xref ref-type="bibr" rid="ref157">157</xref>
      </sup>In Robin&#x2032;s research, taste, and the flavor was a barrier to choose healthy food in diabetics. 
      <sup>
        <xref ref-type="bibr" rid="ref66">66</xref>
      </sup>In fact, food attraction, design, and decoration are effective on choosing any food in the way that colorful package and confections with low nutritional values may impact on the choice. 
      <sup>
        <xref ref-type="bibr" rid="ref158">158</xref>
      </sup>Food preferences are influenced by many factors, affecting on nutritional behaviors, which are clear in Pirouznia and Naska et al. 
      <sup>
        <xref ref-type="bibr" rid="ref159">159</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref160">160</xref>
      </sup>Lord and Richman have paid attention to patients&#x2032; preferences and competing demands as impact factors on self-caring behaviors, which lead to treatment diet faithfulness and noted to simplicity and complexity of treatment diet as preferences. 
      <sup>
        <xref ref-type="bibr" rid="ref158">158</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref161">161</xref>
      </sup></p>
      <p>Hosseyni et al. 
      <sup>
        <xref ref-type="bibr" rid="ref162">162</xref>
      </sup>and Kelishadi et al. 
      <sup>
        <xref ref-type="bibr" rid="ref163">163</xref>
      </sup>know the patients&#x2032; tendency to some foods and unhealthy diets such as fried food, which is consistent with individuals&#x2032; taste as impact factors on the lack of self-caring behaviors.</p>
      <p>Richard believes that patients want to follow the diets with less complexity, more benefits, less complications and more plain. 
      <sup>
        <xref ref-type="bibr" rid="ref161">161</xref>
      </sup>On the other hand, individuals want to use those food prepared easily in a short time, which is not congruent with their recommended diet. 
      <sup>
        <xref ref-type="bibr" rid="ref137">137</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref164">164</xref>
      </sup>Even some researchers report labeling parties as the lack of self-caring behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref123">123</xref>
      </sup>Studied articles related to immediate competing demands and preferences are summarized in 
      <xref ref-type="table" rid="T7">Table 7</xref>.{Table 7}</p>
    </sec>
    <sec>
      <title>Discussion and Conclusion</title>
      <p>Regarding the association of self-caring and nutritional behaviors with some factors such as perceived self-efficacy, perceived benefits, and barriers, perceived social support, the commitment to plan of action and immediate competitors with healthy dietary patterns, it seems that Pender&#x2032;s Health Promotion Model is a good choice to predict self-caring behaviors in diabetic patients and also for instructional interventions.</p>
      <p>This model describes a frame-work to explain healthy behaviors, which concentrate on individuals going to positive states and increasing healthfulness. Pender&#x2032;s model emphasizes on cognitive processes importance on controlling behaviors. In this model, the determinant concepts in health promotion behavior includes personal features and experiences, cognition, and emotion of the behavior. Health promotion behaviors are activities which are practical based on the individuals&#x2032; life-style. This model is practical for healthy behaviors in which threatening is not an important source of motivation for behavior. It describes how to decide on special behavior of health promotion and concentrates on individuals going to positive states and increasing healthfulness. Pender&#x2032;s Health Promotion Model is shown in 
      <xref ref-type="fig" rid="F2">Figure 2</xref>.
      <fig id="F2">
        <label>Figure 2</label>
        <caption>
          <p>Process of study identification</p>
        </caption>
        <alt-text>Figure 2</alt-text>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JResMedSci_2013_18_4_346_117706_u9.tif" />
      </fig></p>
      <p>In the revised studies of Health Promotion Model, 61&#x0025; support the importance of perceived benefits to impact on healthy behavior. In Health Promotion Model, perceived benefits act as behavior direct motivational factor and behavior indirect motivational factor (that is made through commitment to behavior in which its benefits are predictable). Furthermore, among researches tested Health Promotion Model 79&#x0025; has explained support as important barriers for Health Promotion Model determinants. Perceived barriers affect on health promotion behavior in a direct way through barriers to act and indirect way through commitment decreases faithfulness to plan.</p>
      <p>As Bandora believes self-efficacy is an individual&#x2032;s judgment of some one&#x2032;s abilities to organize and fulfill a series of activities. Self-efficacy is not related to an individual&#x2032;s skills, but is associated to judgment about what everyone can do with these skills. Judging the individual&#x2032;s self-efficacy is different from anticipated results. Perceived self-efficacy is judgment about the individual&#x2032;s ability to do a special level of an action but anticipated results are the judgment about probable results (such as benefits and costs), which this action creates.</p>
      <p>89&#x0025; of researches in Health Promotion Model support the importance of self-efficacy as a determinant factor of health promotion behavior.</p>
      <p>It seems, in this model, perceived self-efficacy is affected by activity related effects. The more positive is the affect, the higher will be the perception of self-efficacy. Therefore, it is mutual. It means that with the more perception of self-efficacy, the positive affect will increase. Self-efficacy impacts on functioning perceived barriers. Higher self-efficacy leads to lower perception of the target behavior fulfilling barriers. Self-efficacy stimulates health promotion behavior directly through efficient expectation and influences on perceived barriers and determining commitment level or insisting on planning behavior indirectly.</p>
      <p>Furthermore, sensitive states are created before, in and after the action, based on the stimulation of characteristics with behavioral events. These emotional responses may be weak, moderate or severe, categorized or saved in mind from cognitive view and followed with later thought about behavior. It must be pointed that activity related affect is recognized in recent researches as health behavior determinants. Activity related affect creates a direct emotional reaction or internal level response about thinking of behavior whether the behavior is positive or negative and whether it is ridiculous, enjoyable or unpleasant&#x003F;</p>
      <p>Those behaviors following positive feeling are rarely repeated whereas those with negative results are inhibited. For some behaviors, both positive and negative feelings might be considered. Thus, a relative balance between positive and negative feelings before, during and after the behavior is very important to be studied. In fact, activity related affect is effective directly and indirectly through self-efficacy and commitment to planning.</p>
      <p>Based on the model, interpersonal impressed factor (social support) is cognitions associated with others&#x2032; behaviors, beliefs, and attitude. They may correspond with reality. The important interpersonal resources in health promotion behavior are the family (spouse), peers, and health care workers. The interpersonal impressed factors are norms and standards (expecting important individuals), social support (financial or emotional encouragement), and modeling (learning replacement through others&#x2032; observation, which leads to special behavior).</p>
      <p>In Health Promotion Model, interpersonal effective factors impact directly on health promotion behaviors and indirectly through social pressure or encouraging to commitment to plan of action. Anyway, desirable motivation to behavior in a consistent rout with interpersonal effective factors leads to increase the probability of those behaviors with high encouragement or reinforced socially. The importance of this construct as a determinant in Health Promotion Model is recognized. On the other hand, the individual&#x2032; understanding and recognizing any situation or domain can facilitate or prohibits the behavior.</p>
      <p>Situational influence in health promotion behavior contains understanding available selections, request features and aesthetic aspect of an environment where the behavior is acted. Individuals are more attracted to the situations and environments where they feel adjustable, related, healthy, and secure and never have desirable functioning in the situations and environments where they feel unadjustable, unrelated, unhealthy, insecure, and threatening. It seems that in Health Promotion Model, situational influences have direct and indirect impact on healthy behaviors. Behaviors may be impressed directly by situations where appear in an environment full of targeted signals. 56&#x0025; of studied researches report situational influences as an anticipator of health promotion. Situational influences may be an important key to extend more impressed and new strategies to facilitate acquisition and preservation of health promotion behaviors in different populations.</p>
      <p>Commitment plan of action is an initiator of a behavioral event. It propels the individual to do behavior and goes them a head during it unless a demand or competitor is created in which s/he cannot prevent or resist. Human beings are generally act more organized and regular behaviors than disorganized ones. To Ajzen and Fishbin, purpose and commitment are the major determinants in voluntary behaviors. 
      <sup>
        <xref ref-type="bibr" rid="ref79">79</xref>
      </sup></p>
      <p>However, competitor&#x2032;s demands and preferences can remove the action fulfillment which the individual is committed. The competitor&#x2032;s demand is different from barriers because it must be inclusively acted another behavior in barriers based on unpredicted external demands. The competitor&#x2032;s preferences are different from the shortage of time because the 1 
      <sup>st</sup>one prefers an action fulfillment on positive healthy action based on rating personal preferences. People are different in their abilities to keep the attention and prevent healthy behaviors stop. Some individuals have the ability developmentally or biologically to be fluctuated in functioning to others or to leave some activities. To prevent and inhibit competitor&#x2032;s preferences need self-regulation and control ability. High commitment to fulfill an action may preserve the individual of competitor&#x2032;s preferences and requests. In Health Promotion Model competitor&#x2032;s preferences and request directly effect on healthy behavior probability and decrease the commitment effect to act. Only one research has studied the competitor&#x2032;s requests as healthy behavior predictable. Although there are several diet therapy menos 
      <sup>
        <xref ref-type="bibr" rid="ref165">165</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref166">166</xref>
      </sup>and beneficial dietary patterns to control the complications of diabetes, discussed barriers may inhibit from following those diets. 
      <sup>
        <xref ref-type="bibr" rid="ref167">167</xref>
      </sup>,
      <sup>
        <xref ref-type="bibr" rid="ref168">168</xref>
      </sup></p>
      <p>Considering the extensive studies, it is clarified this model is not used in nutritional instruction of diabetic patients. Therefore, this is considerable for instructional interventions because of past success such as physical activity and following reasons:</p>
      <p>
        <list list-type="bullet">
          <list-item>
            <p>Nutritional behavior is a complicated one in which various factors are involved. Since, this model is an ecological approach to change the behavior and consider personal, interpersonal and social factors, it seems to be helpful in recognizing effective factors in the creation and preservation of the behavior</p>
          </list-item>
          <list-item>
            <p>The basic part of diabetes control and treatment is upon self-caring and this model emphasize on self-regulation. Thus, this is effective in changing behavior</p>
          </list-item>
          <list-item>
            <p>It is practical in the whole life and is not dependent on immediate threatening. Therefore, it seems to be useful in disease control in the life</p>
          </list-item>
          <list-item>
            <p>Family support is an important factor in the creation and preservation of healthy nutritional behaviors. Thus, this model, which introduces family, friends, and health-care workers as important resources in commitment to healthy behaviors is effective in creating this behavior</p>
          </list-item>
        </list>
      </p>
    </sec>
    <sec>
      <title>Acknowledgment</title>
      <p>This article is a part of Ph.D thesis in self-caring of metabolic patients nutritional behaviors; hence, we appreciate all the professors supporting this research.</p>
    </sec>
  </body>
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