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<ArticleSet><Article><Journal><PublisherName></PublisherName><JournalTitle>Journal of Research in Medical Sciences</JournalTitle><Issn>1735-1995</Issn><Volume>17</Volume><Issue>4</Issue><PubDate PubStatus="epublish"><Year>2012</Year><Month>04</Month><Day>05</Day></PubDate></Journal><ArticleTitle>The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients</ArticleTitle><FirstPage>7329</FirstPage><LastPage>7329</LastPage><Language>EN</Language><AuthorList><Author><FirstName>Farzad</FirstName><LastName>Shidfar</LastName><Affiliation>Department of Nutrition, School of Health, Tehran University of Medical Sciences, Tehran, Iran. farzadshidfar@yahoo.com</Affiliation></Author><Author><FirstName>Iraj</FirstName><LastName>Heydari</LastName></Author><Author><FirstName>Seyed Javad</FirstName><LastName>Hajimiresmaiel</LastName></Author><Author><FirstName>Sharieh</FirstName><LastName>Hosseini</LastName></Author><Author><FirstName>Shahrzad</FirstName><LastName>Shidfar</LastName></Author><Author><FirstName>Fariba</FirstName><LastName>Amiri</LastName></Author></AuthorList><History><PubDate PubStatus="received"><Year>2011</Year><Month>06</Month><Day>14</Day></PubDate><PubDate PubStatus="accepted"><Year>2012</Year><Month>04</Month><Day>05</Day></PubDate></History><Abstract>Background: Type 2 diabetic patients&amp;nbsp; are faced with a higher risk of dyslipidemia and cardiovascular disorders. This study was undertaken to assess the effect of consumption of 1 cup cranberry juice by type 2 diabetic patients on serum paraoxonase-1 (PON-1) activity, apoA-1, apoB, glucose, and Lp(a). Materials and Methods: In a double-blind randomized clinical trial, 58 type 2 diabetic male patients were randomly divided to receive 1 cup cranberry juice (CJ) or placebo drink daily for 12 weeks. Fasting blood were obtained at beginning and at the end of study (12th week). Serum glucose and PON-1 activity were measured by enzymatic and colorimetric methods, respectively. ApoB, apoA-I, and Lp(a) were determined immunoturbidimetrically. The data were analyzed by SPSS version 16. Results: There were significant decrease in serum glucose and apoB (P&amp;gt;0.05 and P&amp;gt;0.01, respectively) and significant increase in serum apoA-1 and PON-1 activity (P&amp;gt;0.05 and P&amp;lt;0.01, respectively) at the end of study in CJ group compared with control group. In CJ group at the end of study, there were significant decrease in serum glucose and apoB (P&amp;lt;0.01 and P&amp;lt;0.01, respectively) and significant increase in serum apo A-1 and PON-1 activity (P&amp;lt;0.01 and P&amp;lt;0.01, respectively) compared with initial values. In CJ group, there was no significant change in Lp(a) at the end of study compared&amp;nbsp; with initial values and also compared&amp;nbsp; with control&amp;nbsp; group. Conclusion: 1 cup CJ for 12 weeks is effective in reducing serum glucose and apoB and increasing apoA-1 and PON-1 activity, so may have favorite effects on reducing CVD risk factors in type 2 diabetic male patients.Key words: Apo B, apoA-1, cranberry, glucose, paraoxonase-1, Lp(a), type 2 diabetes</Abstract></Article></ArticleSet>
