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<ArticleSet><Article><Journal><PublisherName></PublisherName><JournalTitle>Journal of Research in Medical Sciences</JournalTitle><Issn>1735-1995</Issn><Volume>16</Volume><Issue>3</Issue><PubDate PubStatus="epublish"><Year>2011</Year><Month>03</Month><Day>13</Day></PubDate></Journal><ArticleTitle>Acute and long term effects of grape and pomegranate juice consumption on  endothelial dysfunction in pediatric metabolic syndrome</ArticleTitle><FirstPage>6726</FirstPage><LastPage>6726</LastPage><Language>EN</Language><AuthorList><Author><FirstName>Roya</FirstName><LastName>Kelishadi</LastName><Affiliation>Professor, Department of Pediatric Preventive Cardiology and Department of Pediatrics, Child Health Promotion Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. kelishadi@med.mui.ac.ir</Affiliation></Author><Author><FirstName>Samuel</FirstName><MiddleName>S</MiddleName><LastName>Gidding</LastName></Author><Author><FirstName>Mohammad</FirstName><LastName>Hashemi</LastName></Author><Author><FirstName>Mahin</FirstName><LastName>Hashemipour</LastName></Author><Author><FirstName>Afshin</FirstName><LastName>Zakerameli</LastName></Author><Author><FirstName>Parinaz</FirstName><LastName>Poursafa</LastName></Author></AuthorList><History><PubDate PubStatus="received"><Year>2011</Year><Month>02</Month><Day>02</Day></PubDate><PubDate PubStatus="accepted"><Year>2011</Year><Month>02</Month><Day>23</Day></PubDate><PubDate PubStatus="revised"><Year>2011</Year><Month>02</Month><Day>22</Day></PubDate></History><Abstract>BACKGROUND: This study aimed to determine the short- and long-term effects of consumption of grape and pomegranate juices on markers of endothelial function and inflammation in adolescents with metabolic syndrome (MetS).METHODS: In a non-pharmacologic randomized controlled trial, 30 individuals were randomly assigned to two groups of drinking natural grape or pomegranate juice for 1 month. Measurements of inflammatory factors [Hs-CRP, sE-selectin, sICAM-1, sVCAM, and interleukin 6 (IL-6)] and flow-mediated dilation (FMD) were made at baseline, 4 hours after first juice consumption and after one month of juice consumption.RESULTS: The percent changes of FMD were significant in both groups in the short- and long-term. Hs-CRP had a non-significant decrease. sE selectin had a significant decrease after 4 hours in total and in the pomegranate juice group, followed by a significant decrease after 1 month in both groups. After 4 hours, sICAM-1 significantly decreased in the pomegranate juice group, and after 1 month it decreased in total and pomegranate juice group. Interleulkin-6 (IL-6) had a significant constant decrease at 4-hour and 1-month measurements after drinking pomegranate juice, and in both groups after 1 month. Significant negative correlations of changes in sICAM-1 and sE-selectin with changes in FMD were found in both periods of follow-up; and at 1 month for IL-6.CONCLUSIONS: Decline in inflammation was associated with improvement in FMD without changes in conventional risk factors. Daily consumption of natural antioxidants may improve endothelial function in adolescents with MetS.KEYWORDS: Endothelium function, metabolic syndrome, antioxidants, inflammation, adolescents.</Abstract></Article></ArticleSet>
