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<ArticleSet><Article><Journal><PublisherName></PublisherName><JournalTitle>Journal of Research in Medical Sciences</JournalTitle><Issn>1735-1995</Issn><Volume>13</Volume><Issue>1</Issue><PubDate PubStatus="epublish"><Year>2008</Year><Month>02</Month><Day>07</Day></PubDate></Journal><ArticleTitle>Fast foods and risk of chronic diseases</ArticleTitle><FirstPage>1</FirstPage><LastPage>2</LastPage><Language>EN</Language><AuthorList><Author><FirstName>Leila</FirstName><LastName>Azadbakht</LastName><Affiliation>Department of Nutrition, School of Health, Isfahan University of Medical Sciences and Food Security and Nutrition Research Center, Isfahan University of Medical Sciences. azadbakht@hlth.mui.ac.ir</Affiliation></Author><Author><FirstName>Ahmad</FirstName><LastName>Esmaillzadeh</LastName></Author></AuthorList><History><PubDate PubStatus="received"><Year>2007</Year><Month>12</Month><Day>24</Day></PubDate><PubDate PubStatus="accepted"><Year>2007</Year><Month>12</Month><Day>24</Day></PubDate></History></Article></ArticleSet>
